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2010 MERLOT VQA
A bouquet of fruit, floral and spice aromas, displaying black cherry, red raspberry, lilac, exotic spice and even a touch of minerality. On the mouth, the wine coats and lingers with a sumptuous viscosity and beautifully ripe tannins. Bottled without fining or filtration.
Stephen Wyse, Winemaker
Retail: $21.90
SKU# 120394 Production: 1400 cases Bottling Date: September 23, 2011
pH: 3.48 Total Acidity: 6.3 g/L Alcohol: 13.6%
2009 MERLOT - VQA *****LIMITED LIBRARY RELEASE******
Robust in character, this wine displays dark, concentrated fruit that intensifies across the palate, with notes of black cherries, raspberries, coffee and a hint of black pepper. The palate offers complex structure, smooth expressive tannins and the ripe dark fruit flavours of the Osoyoos terroir. Bottled without fining or filtration.
Stephen Wyse ~ Winemaker
Retail: $24.90
2009 SYRAH - VQA ******LIMITED LIBRARY RELEASE****** 
Rich aromatics of ripe cherries, blackberry, roasted coffee, and cocoa. On the palate, ripe black fruit, espresso, allspice and mocha. Luscious and well balanced with supple tannins, juicy berry flavours to the end. This sumptuous Syrah will develop gracefully in the bottle. Bottled without fining or filtration.
Stephen Wyse ~ Winemaker
Retail: $27.90
2010 CABERNET SAUVIGNON VQA
This Cabernet has distinct flavours of black currant, blueberry, blackberry and cassis with enticing aromas of mocha and nutmeg. Notes of smoke, cedar and tobacco round out the lingering finish. Bottled without fining or filtration.
Stephen Wyse, Winemaker
Retail: $26.90
SKU# 96750 Production: 1800 cases Bottling Date: September 23, 2011
pH: 3.44 Total Acidity: 6.05 g/L Alcohol: 13.3%
2009 BLACK LABEL 33.30.24.13 VQA
This noble blend boasts aromas of licorice, espresso beans, and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of ripe tannin and fruit. Bottled without fining or filtration.
Retail: $31.90
SKU# 154039 Production: 900 cases Bottling Date: September 13, 2010
pH: 3.70 Total Acidity: 5.55 g/L Alcohol: 14.3%
2010 AMBER - VQA SOLD OUT -New Vintage out Spring 2011
Winner Vancouver Magazine "Best Rich White Wine Category" over 850 entries
Named after our daughter Amber, this lively blend features aromas of peach, tangerine, apricot, tropical fruit and a hint of gooseberry. These aromatics are complemented by refreshing nectarine and citrus flavours on the palate. The luscious fruit character is balanced with a crisp acidity and mineral notes. A cool fermentation in stainless steel tanks enhances the floral and citrus characters.